Ag Secretary Tom Vilsack says his agency is making investments to strengthen American food and agriculture supply chains, expand markets for producers, and lower food costs.

“We’re using these investments in agricultural producers and rural entrepreneurs to create better economic opportunities that bolster food supply chains across the country and increase competition,” Vilsack says. “This will result in more affordable prices and choices for consumers, as well as more opportunities and revenues for farmers.”

USDA is making investments in 185 projects worth nearly $196 million to create new and better market opportunities in states like Arizona, Illinois, New York, 34 other states, and Puerto Rico. Today’s announcement was made as part of the inaugural meeting of the new White House Council on Supply Chain Resilience.

The goal is to lower costs for American families and increase investments in American supply chains that are critical to economic and national security.

Ag Secretary Tom Vilsack says his agency is making investments to strengthen American food and agriculture supply chains, expand markets for producers, and lower food costs.“We’re using these investments in agricultural producers and rural entrepreneurs to create better economic opportunities that bolster food supply chains across the country and increase competition,” Vilsack says. “This will result in more affordable prices and choices for consumers, as well as more opportunities and revenues for farmers.”USDA is making investments in 185 projects worth nearly $196 million to create new and better market opportunities in states like Arizona, Illinois, New York, 34 other states, and Puerto Rico. Today’s announcement was made as part of the inaugural meeting of the new White House Council on Supply Chain Resilience.The goal is to lower costs for American families and increase investments in American supply chains that are critical to economic and national security.-NAFB

USDA Making Investments in U.S. Food Chains

Worries about the Farm Bill extend into next year when
Congress will make another run at approving nutrition programs as well as agricultural
policy.

Chief Economist Roger Cryan at the American Farm Bureau
Federation says the Bureau is pleased Congress didn’t allow the Farm Bill to
just run out, but insists a new Farm Bill must be passed, sooner rather than
later.

“We’re happy that there’s an extension, because it’s much
better than letting programs expire and stop working,” Cryan tells KFEQ/St.
Joseph Post. “It’s much better to have some certainty for planting season than
to have it all up in the air. But we really need those adjustments, those
updates and our hope is that we’ll get a Farm Bill early next year.”

Cryan says the focus cannot just be on extending the nutrition
program in the form of food stamps. It must, according to Cryan, be on the crop
commodity programs, providing farmers with a safety net now that inflation has
increased the cost of production without increasing the prices farmers receive.
Cryan says inflation makes extending current commodity price programs
problematic.

“I mean, inflation is what has essentially triggered the need
for more money for the Title 1 program (commodity programs),” Cryan says. “If
we hadn’t had the inflation, then the commodity prices wouldn’t have gone up as
much and there’d be a little easier to work with what we’ve got.”

Cryan says nutrition programs have gotten a boost, but several
agricultural programs now are outdated and are badly in need of revision.

“We support the nutrition programs. We support resources being
made available to folks to have enough to eat. It’s important,” Cryan says.
“But, for the world as a whole, you’ve got to keep production going. You’ve got
to maintain ag productivity and make sure there’s enough food being produced.
If nobody’s producing it, all the money in the world won’t buy it.”

Chairs of both the Senate and House agricultural committees
have pledged to pass legislation early next year in order to pass a Farm Bill
before presidential politics makes it impossible to find compromise. In fact,
Cryan says the conventional wisdom in Washington is that if legislation cannot
be passed early next year, it will have to be put off until 2025.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/11/1701186272628.jpeg" alt="File photo" />
 <figcaption>File photo</figcaption>
 </figure>By BRENT MARTINSt. Joseph PostWorries about the Farm Bill extend into next year when
Congress will make another run at approving nutrition programs as well as agricultural
policy.Chief Economist Roger Cryan at the American Farm Bureau
Federation says the Bureau is pleased Congress didn’t allow the Farm Bill to
just run out, but insists a new Farm Bill must be passed, sooner rather than
later.“We’re happy that there’s an extension, because it’s much
better than letting programs expire and stop working,” Cryan tells KFEQ/St.
Joseph Post. “It’s much better to have some certainty for planting season than
to have it all up in the air. But we really need those adjustments, those
updates and our hope is that we’ll get a Farm Bill early next year.”Cryan says the focus cannot just be on extending the nutrition
program in the form of food stamps. It must, according to Cryan, be on the crop
commodity programs, providing farmers with a safety net now that inflation has
increased the cost of production without increasing the prices farmers receive.
Cryan says inflation makes extending current commodity price programs
problematic.“I mean, inflation is what has essentially triggered the need
for more money for the Title 1 program (commodity programs),” Cryan says. “If
we hadn’t had the inflation, then the commodity prices wouldn’t have gone up as
much and there’d be a little easier to work with what we’ve got.”Cryan says nutrition programs have gotten a boost, but several
agricultural programs now are outdated and are badly in need of revision.“We support the nutrition programs. We support resources being
made available to folks to have enough to eat. It’s important,” Cryan says.
“But, for the world as a whole, you’ve got to keep production going. You’ve got
to maintain ag productivity and make sure there’s enough food being produced.
If nobody’s producing it, all the money in the world won’t buy it.”Chairs of both the Senate and House agricultural committees
have pledged to pass legislation early next year in order to pass a Farm Bill
before presidential politics makes it impossible to find compromise. In fact,
Cryan says the conventional wisdom in Washington is that if legislation cannot
be passed early next year, it will have to be put off until 2025.<div><iframe src="https://podcasters.spotify.com/pod/show/kfeq-news/embed/episodes/New-Farm-Bill-needed-sooner-rather-than-later-e2chaj1" height="102px" width="400px" frameborder="0" scrolling="no"></iframe></div>

Farm Bureau: new Farm Bill needed, though extension is helpful

BY:&nbsp;<a href="https://missouriindependent.com/author/ceilidhkern/">CEILIDH KERN</a>

On a small farm near Laddonia, Brian Willott waded through fields of dried corn stalks that had already been crushed into the ground.

He had just finished harvesting his corn and soybeans and was preparing his empty fields to plant cover crops, which will hold his soil together and replenish its nutrients over the winter.

Willott is among a new generation of farmers working to make their operations more environmentally friendly. Traditional farming practices such as tilling and monoculture — cultivating a single crop — have come under fire in recent years for their role in harming soil and exacerbating climate change.

Willott is part of the new Climate-Resilient Crop and Livestock Project, which gives farmers and ranchers needed funding and technical assistance to make their operations more climate-smart.

“We farmers get painted as the villain a lot on environmental issues, and we’re not,” he said.

“I think this is one of those programs where we really get to show everybody what we can do to help. We’re making things better on our own farm, and it’s also removing carbon from the atmosphere. We’re part of the solution, not the problem.”

Willott has been interested in being “part of the solution” since he was a kid. Growing up on his parents’ farm, he watched his father experiment with no-till farming and crop rotation to protect the soil before these practices were well-known.

In 2008, Willott’s father received a grant from the U.S. Department of Agriculture to study cover crops, which are planted after the harvest to improve soil fertility by capturing excess nutrients.

GET THE MORNING HEADLINES DELIVERED TO YOUR INBOX

Back then, Willott said, almost no one in their community had heard of cover crops. But his father became a major advocate for the practice, and his son now recommends it to other farmers.

“Cover crops are a better way to farm, and I see mostly positives in it,” he said.

He registered both himself and his father for the Climate-Resilient Crop and Livestock programs so they could plant clover, cereal rye, turnips and radishes.

Not only will these crops help protect their soil, but they can combat climate change. Healthier soil stores more carbon and produces larger, healthier plants that draw more carbon dioxide from the air.

But for these benefits to be realized, the cover crops need to be carefully managed or they can actually be detrimental to fields, Willott said.

Kelly Wilson, the associate director of the MU Center for Regenerative Agriculture, said this is why the project’s educational resources are so important for long-term environmental and crop health.

“The other aspect of this is providing a lot more education and technical assistance to farmers,” Wilson said. “It’s one thing to receive financial assistance to offset your costs, but it’s also important to ensure that farmers can successfully implement these practices.”

The positives of planting cover crops include supporting the local environment and making crops more productive and climate-resilient. Thanks to cover crops, no-till and crop rotation, Willott said his farm still had a fairly good harvest despite this year’s drought, extreme heat and flooding.

“I think some of the reasons I had good yields this year and some other people didn’t is my father before me and I really have taken care of this soil” he said.

The Climate-Resilient Crop and Livestock Project, funded by a grant from the U.S. Department of Agriculture, is set to run for four more years. Applications for the regenerative grazing, nutrient management and climate-smart fieldscapes programs opened earlier this month and will close in January.

This story originally appeared in the&nbsp;<a target="_blank" href="https://www.columbiamissourian.com/news/state_news/farmers-adopt-practices-that-improve-their-land-support-environment/article_eaa8a95a-7cbf-11ee-99d9-9b78b3bda0e6.html#tncms-source=Featured">Columbia Missourian</a>. It can be republished in print or online.&nbsp;

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/11/1701177209647.png" alt=" Brian Willott opens the doors of his truck on Nov. 3 at his property in Laddonia. Willott used to live in Brazil where he managed agricultural projects and taught English as a second language (Sharon Quintana/Missourian)." />
 <figcaption> Brian Willott opens the doors of his truck on Nov. 3 at his property in Laddonia. Willott used to live in Brazil where he managed agricultural projects and taught English as a second language (Sharon Quintana/Missourian).</figcaption>
 </figure>BY:&nbsp;<a href="https://missouriindependent.com/author/ceilidhkern/">CEILIDH KERN</a>On a small farm near Laddonia, Brian Willott waded through fields of dried corn stalks that had already been crushed into the ground.He had just finished harvesting his corn and soybeans and was preparing his empty fields to plant cover crops, which will hold his soil together and replenish its nutrients over the winter.Willott is among a new generation of farmers working to make their operations more environmentally friendly. Traditional farming practices such as tilling and monoculture — cultivating a single crop — have come under fire in recent years for their role in harming soil and exacerbating climate change.Willott is part of the new Climate-Resilient Crop and Livestock Project, which gives farmers and ranchers needed funding and technical assistance to make their operations more climate-smart.“We farmers get painted as the villain a lot on environmental issues, and we’re not,” he said.“I think this is one of those programs where we really get to show everybody what we can do to help. We’re making things better on our own farm, and it’s also removing carbon from the atmosphere. We’re part of the solution, not the problem.”Willott has been interested in being “part of the solution” since he was a kid. Growing up on his parents’ farm, he watched his father experiment with no-till farming and crop rotation to protect the soil before these practices were well-known.In 2008, Willott’s father received a grant from the U.S. Department of Agriculture to study cover crops, which are planted after the harvest to improve soil fertility by capturing excess nutrients.GET THE MORNING HEADLINES DELIVERED TO YOUR INBOXSUBSCRIBEBack then, Willott said, almost no one in their community had heard of cover crops. But his father became a major advocate for the practice, and his son now recommends it to other farmers.“Cover crops are a better way to farm, and I see mostly positives in it,” he said.He registered both himself and his father for the Climate-Resilient Crop and Livestock programs so they could plant clover, cereal rye, turnips and radishes.Not only will these crops help protect their soil, but they can combat climate change. Healthier soil stores more carbon and produces larger, healthier plants that draw more carbon dioxide from the air.But for these benefits to be realized, the cover crops need to be carefully managed or they can actually be detrimental to fields, Willott said.Kelly Wilson, the associate director of the MU Center for Regenerative Agriculture, said this is why the project’s educational resources are so important for long-term environmental and crop health.“The other aspect of this is providing a lot more education and technical assistance to farmers,” Wilson said. “It’s one thing to receive financial assistance to offset your costs, but it’s also important to ensure that farmers can successfully implement these practices.”The positives of planting cover crops include supporting the local environment and making crops more productive and climate-resilient. Thanks to cover crops, no-till and crop rotation, Willott said his farm still had a fairly good harvest despite this year’s drought, extreme heat and flooding.“I think some of the reasons I had good yields this year and some other people didn’t is my father before me and I really have taken care of this soil” he said.The Climate-Resilient Crop and Livestock Project, funded by a grant from the U.S. Department of Agriculture, is set to run for four more years. Applications for the regenerative grazing, nutrient management and climate-smart fieldscapes programs opened earlier this month and will close in January.This story originally appeared in the&nbsp;<a target="_blank" href="https://www.columbiamissourian.com/news/state_news/farmers-adopt-practices-that-improve-their-land-support-environment/article_eaa8a95a-7cbf-11ee-99d9-9b78b3bda0e6.html#tncms-source=Featured">Columbia Missourian</a>. It can be republished in print or online.&nbsp;

Missouri farmers adopt practices that improve their land, support environment

The National Corn Growers Association and BASF have partnered for another year to provide scholarships to undergraduate students passionate about agriculture. 

Over the past sixteen years, more than 80 undergraduate students have received scholarship funds to aid them in pursuing higher education. “BASF has been a long-standing partner in support of this program, and we are grateful for the commitment to building up the next generation of leaders in our industry,” says Dan Nerud, chair of NCGA’s Member and Consumer Engagement Action Team. “Our grower members are passionate about this program, and we are excited for another year of supporting students who share our passion for agriculture.” 

The William C. Berg Academic Excellence Undergraduate Scholarship is open to NCGA members and their children pursuing an undergraduate degree in any field. A completed application must be submitted by January 31, 2024. Scholarships are for one year, and previous recipients may not apply.

The National Corn Growers Association and BASF have partnered for another year to provide scholarships to undergraduate students passionate about agriculture. Over the past sixteen years, more than 80 undergraduate students have received scholarship funds to aid them in pursuing higher education. “BASF has been a long-standing partner in support of this program, and we are grateful for the commitment to building up the next generation of leaders in our industry,” says Dan Nerud, chair of NCGA’s Member and Consumer Engagement Action Team. “Our grower members are passionate about this program, and we are excited for another year of supporting students who share our passion for agriculture.” The William C. Berg Academic Excellence Undergraduate Scholarship is open to NCGA members and their children pursuing an undergraduate degree in any field. A completed application must be submitted by January 31, 2024. Scholarships are for one year, and previous recipients may not apply.- NAFB

NCGA, BASF announce 16th annual scholarship program

Deere &amp; Co. sales in the fourth quarter of fiscal year 2023 fell year-over-year, though the earnings per share did increase. The company says in a report that revenue in the three months ending on September 30 was reported at $15.41 billion, one percent lower than the same quarter last year. 

The equipment manufacturer also says earnings rose to $8.26 a share from $7.44 a year earlier. Production and precision agriculture sales in the fourth quarter fell six percent to $6.97 billion. Small agriculture and turf revenue was down 13 percent year-over-year to $3.09 billion, and construction and forestry sales rose 11 percent to $3.74 billion. 

“Production and precision agriculture sales decreased in the fourth quarter due to lower shipment volumes partially offset by price realization,” Deere says. Full-year sales for Deere jumped 16 percent to $61.25 billion, while earnings came in at $34.63 a share versus $23.28 a year earlier.

Deere &amp; Co. sales in the fourth quarter of fiscal year 2023 fell year-over-year, though the earnings per share did increase. The company says in a report that revenue in the three months ending on September 30 was reported at $15.41 billion, one percent lower than the same quarter last year. The equipment manufacturer also says earnings rose to $8.26 a share from $7.44 a year earlier. Production and precision agriculture sales in the fourth quarter fell six percent to $6.97 billion. Small agriculture and turf revenue was down 13 percent year-over-year to $3.09 billion, and construction and forestry sales rose 11 percent to $3.74 billion. “Production and precision agriculture sales decreased in the fourth quarter due to lower shipment volumes partially offset by price realization,” Deere says. Full-year sales for Deere jumped 16 percent to $61.25 billion, while earnings came in at $34.63 a share versus $23.28 a year earlier.- NAFB

Deere fourth-quarter sales drop slightly

The U.S. saw growth of almost 31 percent in net farm income from 2021 through 2022. NFI is a broad measure of farm sector profitability. Researchers with USDA’s Economic Research Service used data from the Farm Income and Wealth Statistics to classify states into six categories of NFI changes. 

The five agricultural states with the highest NFI include Texas, which had the highest NFI growth at 65 percent from 2021 to 2022, followed by Minnesota at 55.7 percent. Growth in the remaining top five states, including California, Iowa, and Illinois was also strong. 

Other states among the top 25 for average NFI had a wide range of NFI changes from 2021 to 2022. Many showed strong growth, such as Idaho at 116 percent, Georgia at 104 percent, Florida at just over 100 percent, and North Dakota at 76 percent. However, Kansas and Washington NFI fell 23 and 28 percent, respectively.

The U.S. saw growth of almost 31 percent in net farm income from 2021 through 2022. NFI is a broad measure of farm sector profitability. Researchers with USDA’s Economic Research Service used data from the Farm Income and Wealth Statistics to classify states into six categories of NFI changes. The five agricultural states with the highest NFI include Texas, which had the highest NFI growth at 65 percent from 2021 to 2022, followed by Minnesota at 55.7 percent. Growth in the remaining top five states, including California, Iowa, and Illinois was also strong. Other states among the top 25 for average NFI had a wide range of NFI changes from 2021 to 2022. Many showed strong growth, such as Idaho at 116 percent, Georgia at 104 percent, Florida at just over 100 percent, and North Dakota at 76 percent. However, Kansas and Washington NFI fell 23 and 28 percent, respectively.- NAFB

Most states saw growth in net farm income during 2022

Heading into harvest in the Minneapolis Federal Reserve Banks’ District, farmers faced lower incomes because of falling commodity prices and rising production costs. A third-quarter survey of ag bankers showed that while incomes fell, the decline wasn’t uniform. 

Districtwide, 46 percent of agricultural lenders said incomes dropped in the third quarter from a year earlier, up from 35 percent in the second quarter. More than a third of the bankers said farm household spending increased, while slightly more than half reported no change. 

Capital spending also dropped as 35 percent of the bankers saw decreased investment in equipment and buildings from a year ago, compared to 21 percent who reported increased spending. “Interest rates are slowing down borrowing and capital purchases as cash flows are under more stress,” a Minnesota banker reported. Farm finances remained in good condition despite the negative hit to income. Loan repayment rate held steady.

Heading into harvest in the Minneapolis Federal Reserve Banks’ District, farmers faced lower incomes because of falling commodity prices and rising production costs. A third-quarter survey of ag bankers showed that while incomes fell, the decline wasn’t uniform. Districtwide, 46 percent of agricultural lenders said incomes dropped in the third quarter from a year earlier, up from 35 percent in the second quarter. More than a third of the bankers said farm household spending increased, while slightly more than half reported no change. Capital spending also dropped as 35 percent of the bankers saw decreased investment in equipment and buildings from a year ago, compared to 21 percent who reported increased spending. “Interest rates are slowing down borrowing and capital purchases as cash flows are under more stress,” a Minnesota banker reported. Farm finances remained in good condition despite the negative hit to income. Loan repayment rate held steady.- NAFB

Minneapolis Fed releases third quarter survey results

Danone’s (DA-nun’s) Horizon Organic brand says it has suspended all sourcing of milk from Texas supplier Lone Star Organic Dairy. The move comes after People for the Ethical Treatment of Animals released a whistleblower’s report appearing to show animal suffering and deaths at the operation. 

PETA shared its findings with USDA and asked the agency to investigate Lone Star Organic Dairy and revoke its organic qualification for any violations that it confirms. Agriculture Dive says Horizon Organic is the second big dairy brand to be hit by animal abuse allegations in the last several months. 

Tyler Holm, general manager of Horizon Organic, says, “We are deeply disturbed to see the videos and photos shared by PETA. The care and welfare of cows are a critical part of our company and brand values. We take these allegations seriously.” Danone didn’t say what percentage of milk that Lone Star Contributes to the Horizon brand.

Danone’s (DA-nun’s) Horizon Organic brand says it has suspended all sourcing of milk from Texas supplier Lone Star Organic Dairy. The move comes after People for the Ethical Treatment of Animals released a whistleblower’s report appearing to show animal suffering and deaths at the operation. PETA shared its findings with USDA and asked the agency to investigate Lone Star Organic Dairy and revoke its organic qualification for any violations that it confirms. Agriculture Dive says Horizon Organic is the second big dairy brand to be hit by animal abuse allegations in the last several months. Tyler Holm, general manager of Horizon Organic, says, “We are deeply disturbed to see the videos and photos shared by PETA. The care and welfare of cows are a critical part of our company and brand values. We take these allegations seriously.” Danone didn’t say what percentage of milk that Lone Star Contributes to the Horizon brand.- NAFB

Horizon Organic suspends milk from Texas farm

The U.S. Grains Council released its second annual Corn Origins Report, which explores the performance of U.S. corn against corn from other countries in poultry diets. U.S., Argentinian, and Brazilian corn samples were collected from an international feed company in Colombia for use in the study. 

The study found that birds fed diets with U.S. corn consumed less feed throughout the entire grow-out phase compared to those fed Argentinian or Brazilian corn. The lower feed conversion rates in the poultry fed U.S. corn translated into significant long-term cost savings. Depending upon the number of poultry produced, the savings could be very large.

 The study was done to address customer concerns about the fragility of U.S. corn and the breakage occurring during the export process. “We found that U.S. corn, despite its fragility, outperforms other origins in terms of digestible starch,” says Kurt Schultz, senior director of Global Strategies for USGC.

The U.S. Grains Council released its second annual Corn Origins Report, which explores the performance of U.S. corn against corn from other countries in poultry diets. U.S., Argentinian, and Brazilian corn samples were collected from an international feed company in Colombia for use in the study. The study found that birds fed diets with U.S. corn consumed less feed throughout the entire grow-out phase compared to those fed Argentinian or Brazilian corn. The lower feed conversion rates in the poultry fed U.S. corn translated into significant long-term cost savings. Depending upon the number of poultry produced, the savings could be very large. The study was done to address customer concerns about the fragility of U.S. corn and the breakage occurring during the export process. “We found that U.S. corn, despite its fragility, outperforms other origins in terms of digestible starch,” says Kurt Schultz, senior director of Global Strategies for USGC.- NAFB

Study proves U.S. corn superiority

USDA Deputy Secretary Xochitl (zo-CHEEL) Torres Small announced that the agency is strengthening a longstanding partnership with the Small Business Administration. The goal is to create jobs and expand access to new and better market opportunities for people in rural America. 

“We’re redoubling our commitment to drive economic security and prosperity for people in rural America, so they can find opportunities to succeed right in the places they call home,” Torres Small says. “Strengthening our collaboration with the SBA helps us expand these opportunities for people to build brighter futures for generations to come.” 

The agencies are committing to increase investments in small and underserved communities to help grow the rural economy. They may also work together to provide joint trainings, technical assistance, and mentorship opportunities for rural small business owners and entrepreneurs. They may also help producers and small businesses identify ways to export their products around the world.

USDA Deputy Secretary Xochitl (zo-CHEEL) Torres Small announced that the agency is strengthening a longstanding partnership with the Small Business Administration. The goal is to create jobs and expand access to new and better market opportunities for people in rural America. “We’re redoubling our commitment to drive economic security and prosperity for people in rural America, so they can find opportunities to succeed right in the places they call home,” Torres Small says. “Strengthening our collaboration with the SBA helps us expand these opportunities for people to build brighter futures for generations to come.” The agencies are committing to increase investments in small and underserved communities to help grow the rural economy. They may also work together to provide joint trainings, technical assistance, and mentorship opportunities for rural small business owners and entrepreneurs. They may also help producers and small businesses identify ways to export their products around the world.- NAFB

Partnership to create jobs and growth in rural America

Agriculture Future of America and the National FFA Organization made their partnership official. The groups signed a Memorandum of Understanding during AFA’s Leaders Conference in November. The MOU cements the bond that existed between the two groups and underscores a shared commitment to developing and empowering the next generation of leaders. 

“AFA and FFA have similar goals and values regarding the role of school-based agricultural education,” says Scott Stump, CEO of the National FFA Organization. One of the primary objectives of this partnership is to create a seamless pathway for young individuals who are passionate about agriculture to transition from FFA to AFA. 

By doing so, they’ll get access to a wide array of leadership development opportunities, scholarships, internships, membership programs, and job opportunities. FFA and AFA also intend to collaborate on various projects and initiatives that promote agricultural education and leadership, including the chance to interact with experienced professionals.

Agriculture Future of America and the National FFA Organization made their partnership official. The groups signed a Memorandum of Understanding during AFA’s Leaders Conference in November. The MOU cements the bond that existed between the two groups and underscores a shared commitment to developing and empowering the next generation of leaders. “AFA and FFA have similar goals and values regarding the role of school-based agricultural education,” says Scott Stump, CEO of the National FFA Organization. One of the primary objectives of this partnership is to create a seamless pathway for young individuals who are passionate about agriculture to transition from FFA to AFA. By doing so, they’ll get access to a wide array of leadership development opportunities, scholarships, internships, membership programs, and job opportunities. FFA and AFA also intend to collaborate on various projects and initiatives that promote agricultural education and leadership, including the chance to interact with experienced professionals.- NAFB

Strengthening agriculture’s talent pipeline

The National Corn Growers and 16 state-affiliated associations joined more than 140 allied national, regional, and state commodity organizations opposing changes to USDA disaster relief. The groups sent a letter to Ag Secretary Tom Vilsack relaying their concerns with the design of the Emergency Relief Program for 2022. 

While the group showed appreciation for the allocation of $3.74 billion in much-needed ERP assistance, the groups expressed serious concerns with changes. The biggest change is a “progressive factor” that reduces the disaster assistance for many eligible growers based on the size of the losses. 

USDA also changed the method used to incorporate producer-paid insurance premiums. “In the case of the progressive payment factor, we oppose a policy that delivers the least amount of benefit to those who have lost the most outside of the payment limits provided in the statute,” the letter says. “Support should be equitable for losses of all magnitudes.”

The National Corn Growers and 16 state-affiliated associations joined more than 140 allied national, regional, and state commodity organizations opposing changes to USDA disaster relief. The groups sent a letter to Ag Secretary Tom Vilsack relaying their concerns with the design of the Emergency Relief Program for 2022. While the group showed appreciation for the allocation of $3.74 billion in much-needed ERP assistance, the groups expressed serious concerns with changes. The biggest change is a “progressive factor” that reduces the disaster assistance for many eligible growers based on the size of the losses. USDA also changed the method used to incorporate producer-paid insurance premiums. “In the case of the progressive payment factor, we oppose a policy that delivers the least amount of benefit to those who have lost the most outside of the payment limits provided in the statute,” the letter says. “Support should be equitable for losses of all magnitudes.”- NAFB

Groups express concern about disaster relief changes

Pumpkin pie, turkey, gravy, sweet potatoes, and green bean casserole are some of the time-honored foods found at most Thanksgiving tables. But a survey shows those are also some of the top day-after sandwich items. 

A Harris Poll survey did a deep dive into America’s favorite Thanksgiving leftover sandwich. More than 94 percent of the respondents dine on a Thanksgiving leftover sandwich. Stapes like gravy (42 percent), ham (41 percent), and stuffing (39 percent) trailed turkey (81 percent) as the most popular items that belong on a Thanksgiving leftover sandwich. Pumpkin pie-filled sandwiches were a must-have ingredient in a leftover sandwich for 11 percent of the respondents. 

Americans also love adding hot dish leftovers into their post-Thanksgiving sandwiches, with Mac and Cheese (21 percent), Green Bean Casserole (14 percent), corn casserole (10 percent), and broccoli casserole (nine percent) reported by survey participants. White bread (20 percent) was the bread winner for sandwiches.

Pumpkin pie, turkey, gravy, sweet potatoes, and green bean casserole are some of the time-honored foods found at most Thanksgiving tables. But a survey shows those are also some of the top day-after sandwich items. A Harris Poll survey did a deep dive into America’s favorite Thanksgiving leftover sandwich. More than 94 percent of the respondents dine on a Thanksgiving leftover sandwich. Stapes like gravy (42 percent), ham (41 percent), and stuffing (39 percent) trailed turkey (81 percent) as the most popular items that belong on a Thanksgiving leftover sandwich. Pumpkin pie-filled sandwiches were a must-have ingredient in a leftover sandwich for 11 percent of the respondents. Americans also love adding hot dish leftovers into their post-Thanksgiving sandwiches, with Mac and Cheese (21 percent), Green Bean Casserole (14 percent), corn casserole (10 percent), and broccoli casserole (nine percent) reported by survey participants. White bread (20 percent) was the bread winner for sandwiches.- NAFB

Survey discovers top Thanksgiving leftovers

Kinze Manufacturing says while it can’t comment on ongoing litigation, the company did say that a jury in the Southern District of Iowa issued a verdict it doesn’t agree with. The jury found that the True Speed and Sure Speed systems infringe on certain Deere and Company patents. 

Kinze and Ag Leaders say they “strongly disagree” with the verdict and intend to pursue their rights to challenge the verdict. An Iowa jury returned a verdict on October 30 that found Kinze and Ag Leader had infringed on several John Deere patents regarding True Speed/Sure Speed technology. 

The jury sided with Deere on four claims of patent infringement but found that Deere didn’t prove the infringements were willful. Additionally, the jury found that Kinze and Ag Leader’s countersuit did not prove any of Deere’s asserted claims were invalid. The jury said Deere was entitled to over $14 million in royalty compensation.

Kinze Manufacturing says while it can’t comment on ongoing litigation, the company did say that a jury in the Southern District of Iowa issued a verdict it doesn’t agree with. The jury found that the True Speed and Sure Speed systems infringe on certain Deere and Company patents. Kinze and Ag Leaders say they “strongly disagree” with the verdict and intend to pursue their rights to challenge the verdict. An Iowa jury returned a verdict on October 30 that found Kinze and Ag Leader had infringed on several John Deere patents regarding True Speed/Sure Speed technology. The jury sided with Deere on four claims of patent infringement but found that Deere didn’t prove the infringements were willful. Additionally, the jury found that Kinze and Ag Leader’s countersuit did not prove any of Deere’s asserted claims were invalid. The jury said Deere was entitled to over $14 million in royalty compensation.- NAFB

Challenge ahead for Deere patent lawsuit ruling

The USDA appointed five board members to the American Lamb Board who will contribute their expertise to advance the American Lamb industry. The board members begin their three-year terms in January 2024 and conclude in January 2027 and bring a wealth of experience and diverse perspectives to the industry. 

One new member is Steve Breeding of Seaford, Delaware, a producer with 100 or fewer head. Catherine Harper of Eaton, Colorado, is the other new member and a feeder with less than 5,000 head. “While there are a lot of sheep and lambs grown west of the Mississippi, there is also a lot on the east coast that people don’t always remember,” Breeding says. 

“I’m looking forward to collaborating with that group and putting the East Coast on the map.” Harper is a 26-year-old from Colorado who runs 3,500 sheep of her own in addition to the feedlot her family runs.

The USDA appointed five board members to the American Lamb Board who will contribute their expertise to advance the American Lamb industry. The board members begin their three-year terms in January 2024 and conclude in January 2027 and bring a wealth of experience and diverse perspectives to the industry. One new member is Steve Breeding of Seaford, Delaware, a producer with 100 or fewer head. Catherine Harper of Eaton, Colorado, is the other new member and a feeder with less than 5,000 head. “While there are a lot of sheep and lambs grown west of the Mississippi, there is also a lot on the east coast that people don’t always remember,” Breeding says. “I’m looking forward to collaborating with that group and putting the East Coast on the map.” Harper is a 26-year-old from Colorado who runs 3,500 sheep of her own in addition to the feedlot her family runs.- NAFB

American Lamb Board seats two new members

The agricultural industry has been one of the biggest supporters of the “AM for Every Vehicle Act” since its introduction. Radio Ink says the industry has spending power of more than $576 billion spread across millions of workers. 

MRI-Simmons, the leading study of American consumer attitudes and behaviors, explored the media choices of agricultural workers. Those workers are big audio consumers, with more than half qualifying as heavy listeners. They listen to audio 60 percent more than the internet and 51 percent more than television. 

At the other end of the media spectrum, close to half of all ag workers fall into the light user category for internet and TV and outnumber the heavy users. Eight in 10 ag workers favor AM/FM and tune into radio, ahead of streaming audio, podcasts, and satellite radio. The heavy audio usage is likely because of the fact that it’s an “everywhere” media with easy access.

The agricultural industry has been one of the biggest supporters of the “AM for Every Vehicle Act” since its introduction. Radio Ink says the industry has spending power of more than $576 billion spread across millions of workers. MRI-Simmons, the leading study of American consumer attitudes and behaviors, explored the media choices of agricultural workers. Those workers are big audio consumers, with more than half qualifying as heavy listeners. They listen to audio 60 percent more than the internet and 51 percent more than television. At the other end of the media spectrum, close to half of all ag workers fall into the light user category for internet and TV and outnumber the heavy users. Eight in 10 ag workers favor AM/FM and tune into radio, ahead of streaming audio, podcasts, and satellite radio. The heavy audio usage is likely because of the fact that it’s an “everywhere” media with easy access.- NAFB

Survey reveals importance of AM radio

The USDA’s National Agricultural Statistics Service mailed survey codes to a selected sample of irrigators across 50 states with an invitation to respond to the 2023 Irrigation and Water Management Survey. 

The survey is a special study with the 2022 Census of Agriculture and provides the only comprehensive dataset of irrigation activities and water use across American farms, ranches, and horticultural operations. Producer input will aid USDA’s efforts to promote efficient irrigation practices and long-term sustainability of water resources across the U.S. The survey will be mailed in phases, with paper questionnaires following in January. 

Producers only need to respond once, either online or by mail. All responses are due by February 15, 2024. “Water is arguably the most important resource for agriculture and horticulture operations,” says NASS Administrator Hubert Hamer. “This survey is an opportunity to provide data that will influence policy decisions and impact the industry for years.”

The USDA’s National Agricultural Statistics Service mailed survey codes to a selected sample of irrigators across 50 states with an invitation to respond to the 2023 Irrigation and Water Management Survey. The survey is a special study with the 2022 Census of Agriculture and provides the only comprehensive dataset of irrigation activities and water use across American farms, ranches, and horticultural operations. Producer input will aid USDA’s efforts to promote efficient irrigation practices and long-term sustainability of water resources across the U.S. The survey will be mailed in phases, with paper questionnaires following in January. Producers only need to respond once, either online or by mail. All responses are due by February 15, 2024. “Water is arguably the most important resource for agriculture and horticulture operations,” says NASS Administrator Hubert Hamer. “This survey is an opportunity to provide data that will influence policy decisions and impact the industry for years.”- NAFB

Irrigators invited to respond to irrigation, water management survey

Agricultural credit conditions in the Kansas City Fed’s Tenth District softened during the third quarter of 2023. Farm income and loan repayment rates were lower than a year ago for the second straight quarter. The moderation was more pronounced in areas hit hardest by drought, but more tempered in areas most concentrated in cattle production. 

Conditions have weakened slightly following two years of significant improvement that continued to support loan performance. Despite softening farm finances and substantially higher interest rates, agricultural real estate values in the region remained firm. The ag economy has softened in recent quarters alongside a moderation in commodity prices. 

Together with elevated production costs, a drop in the price of many key products during the past year has likely reduced farm income in 2023. Despite softening incomes with high-interest costs, ag loan performance has remained solid with ongoing support from strong finances during the past two years.

Agricultural credit conditions in the Kansas City Fed’s Tenth District softened during the third quarter of 2023. Farm income and loan repayment rates were lower than a year ago for the second straight quarter. The moderation was more pronounced in areas hit hardest by drought, but more tempered in areas most concentrated in cattle production. Conditions have weakened slightly following two years of significant improvement that continued to support loan performance. Despite softening farm finances and substantially higher interest rates, agricultural real estate values in the region remained firm. The ag economy has softened in recent quarters alongside a moderation in commodity prices. Together with elevated production costs, a drop in the price of many key products during the past year has likely reduced farm income in 2023. Despite softening incomes with high-interest costs, ag loan performance has remained solid with ongoing support from strong finances during the past two years.- NAFB

Credit conditions soften with farm economy

Approximately 79 percent of Americans are gearing up for a Thanksgiving meal next week. 

Purdue University’s Consumer Food Insights says among that crowd, 37 percent plan to host the meal, 43 percent have chosen to attend, and the rest plan to dine out during the holiday. Turkey prices are 10-15 percent lower than last year. However, people are still bracing for higher prices and planning to budget even more for this year’s meal. 

The report explores consumer food behaviors for the upcoming holiday across different U.S. regions. While turkey is planned to be the centerpiece nationwide, each region has its own traditions. The South is more likely to serve macaroni and cheese, cornbread, and ham. Meanwhile, pies seem to be a stronger tradition in the Midwest. Many consumers attending or hosting Thanksgiving believe travel costs to get to their preferred destination will be higher this year compared to last year.

Approximately 79 percent of Americans are gearing up for a Thanksgiving meal next week. Purdue University’s Consumer Food Insights says among that crowd, 37 percent plan to host the meal, 43 percent have chosen to attend, and the rest plan to dine out during the holiday. Turkey prices are 10-15 percent lower than last year. However, people are still bracing for higher prices and planning to budget even more for this year’s meal. The report explores consumer food behaviors for the upcoming holiday across different U.S. regions. While turkey is planned to be the centerpiece nationwide, each region has its own traditions. The South is more likely to serve macaroni and cheese, cornbread, and ham. Meanwhile, pies seem to be a stronger tradition in the Midwest. Many consumers attending or hosting Thanksgiving believe travel costs to get to their preferred destination will be higher this year compared to last year.- NAFB

Consumer Report highlights Thanksgiving meal plans

America’s farms received 14.9 cents per dollar spent on domestically produced food in 2022 as compensation for farm commodity production. This portion called the farmer’s share is a decrease of 0.3 cents from a revised 15.2 cents in 2021. The farm share covers operating expenses and input costs from non-farm establishments.

 The remaining portion of the U.S. food dollar is called the marketing share, which covers the costs of getting domestically produced food from farms to points of purchase. That includes the costs of transportation, processing, and selling to consumers. One of the factors behind the long-term downward trend in the farm share is an increasing proportion of food-away-from-home spending. 

Farms get a lower portion of dollars spent on food away from home because of the added costs of preparing and serving meals. The Economic Research Service uses input-output analysis to calculate the farm and marketing shares of a food dollar.

America’s farms received 14.9 cents per dollar spent on domestically produced food in 2022 as compensation for farm commodity production. This portion called the farmer’s share is a decrease of 0.3 cents from a revised 15.2 cents in 2021. The farm share covers operating expenses and input costs from non-farm establishments. The remaining portion of the U.S. food dollar is called the marketing share, which covers the costs of getting domestically produced food from farms to points of purchase. That includes the costs of transportation, processing, and selling to consumers. One of the factors behind the long-term downward trend in the farm share is an increasing proportion of food-away-from-home spending. Farms get a lower portion of dollars spent on food away from home because of the added costs of preparing and serving meals. The Economic Research Service uses input-output analysis to calculate the farm and marketing shares of a food dollar.- NAFB

USDA says farm share of food dollar dipped further in 2022

The USDA’s National Agricultural Statistics Service will release the 2022 Census of Agriculture data on February 13, 2024. NASS concluded the data collection during the summer with a preliminary national return rate of 61 percent. 

“On behalf of everyone at USDA, I’d like to thank the millions of producers who gave their time and effort to complete the 2022 Census of Agriculture,” says NASS Administrator Hubert Hamer. “Ag census data will inform decisions about policy, farm and conservation programs, rural development, research, technology development, ag education, and more during the next several years.” He also says the data will have a very real impact on producers, their farming operations, and communities. 

The ag census data will be available at nass.usda.gov and in the NASS searchable database. Like all NASS data, ag census data will only be available in aggregate form, ensuring that no individual operation or producer can be identified.

The USDA’s National Agricultural Statistics Service will release the 2022 Census of Agriculture data on February 13, 2024. NASS concluded the data collection during the summer with a preliminary national return rate of 61 percent. “On behalf of everyone at USDA, I’d like to thank the millions of producers who gave their time and effort to complete the 2022 Census of Agriculture,” says NASS Administrator Hubert Hamer. “Ag census data will inform decisions about policy, farm and conservation programs, rural development, research, technology development, ag education, and more during the next several years.” He also says the data will have a very real impact on producers, their farming operations, and communities. The ag census data will be available at nass.usda.gov and in the NASS searchable database. Like all NASS data, ag census data will only be available in aggregate form, ensuring that no individual operation or producer can be identified.- NAFB

USDA announces release details for 2022 census of ag

The future of America’s dairy farming is bright as global growth and American production capacity and innovation combine to create a “powerhouse.” 

Gregg Doud is the incoming president and CEO of the National Milk Producers Federation. “In terms of the protein world, dairy is a huge part of the future,” Doud says. “As a former Chief Agricultural Negotiator for the U.S. Trade Representative, I can tell you the opportunities are there for U.S. dairy’s taking with robust outreach and appeals to the world’s consumers.” Doud made his remarks during the NMPF’s annual meeting in Florida. 

During the past year, America’s dairy producers faced operating margins at their lowest since the federal dairy safety net was adopted in its current structure in 2014 as prices plummeted from record highs. Forecasts during a panel discussion showed an improving price outlook for next year, even as inflation continues to be a challenge for consumers.

The future of America’s dairy farming is bright as global growth and American production capacity and innovation combine to create a “powerhouse.” Gregg Doud is the incoming president and CEO of the National Milk Producers Federation. “In terms of the protein world, dairy is a huge part of the future,” Doud says. “As a former Chief Agricultural Negotiator for the U.S. Trade Representative, I can tell you the opportunities are there for U.S. dairy’s taking with robust outreach and appeals to the world’s consumers.” Doud made his remarks during the NMPF’s annual meeting in Florida. During the past year, America’s dairy producers faced operating margins at their lowest since the federal dairy safety net was adopted in its current structure in 2014 as prices plummeted from record highs. Forecasts during a panel discussion showed an improving price outlook for next year, even as inflation continues to be a challenge for consumers.- NAFB

Dairy’s long-term outlook is bright

The profit outlook for U.S. grain elevators storing corn and soybeans has improved significantly for the 2023-2024 marketing year with buy basis falling and carries returning to the futures markets. 

The world market is currently awash in grains, and CoBank says global supplies of corn and soybeans are abundant. The current challenge for grain elevators is simply getting ownership of bushels. Farmers have been reluctant to sell as corn and soybean prices are down sharply from their peaks early in the year. 

A new report from CoBank says the challenge of getting bushels should begin slowing in early 2024. The rising cost environment will likely compel farmers to begin selling in January, February, and March 2024 to generate cash ahead of next spring’s planting and operating expenses. “Higher land rents and borrowing costs combined with rising input prices will likely compel farmers to sell in 2024,” says Tanner Ehmke of CoBank.

The profit outlook for U.S. grain elevators storing corn and soybeans has improved significantly for the 2023-2024 marketing year with buy basis falling and carries returning to the futures markets. The world market is currently awash in grains, and CoBank says global supplies of corn and soybeans are abundant. The current challenge for grain elevators is simply getting ownership of bushels. Farmers have been reluctant to sell as corn and soybean prices are down sharply from their peaks early in the year. A new report from CoBank says the challenge of getting bushels should begin slowing in early 2024. The rising cost environment will likely compel farmers to begin selling in January, February, and March 2024 to generate cash ahead of next spring’s planting and operating expenses. “Higher land rents and borrowing costs combined with rising input prices will likely compel farmers to sell in 2024,” says Tanner Ehmke of CoBank.- NAFB

CoBank: grain storage outlook improves

Competitive Markets Action and the Organization for Competitive Markets applauded the House of Representatives for passing H.R. 6363, which included a one-year extension of the current farm bill. 

“We applaud Speaker Mike Johnson and House leadership for swiftly passing the bill by an overwhelming margin in the chamber closest to the American people,” says Marty Irby, president of Competitive Markets Action. “We are grateful to Ag Committee Chair Glenn ‘G.T.’ Thompson for securing an extension of the farm bill through the Fall of 2024.” They also say the maneuver offers ample time and opportunity to get the job done right.

 “We also hope House and Senate leaders will produce a new farm bill that brings clarity to the marketplace by preventing the nullification of countless state and local agriculture laws that some legislators are seeking to wipe out,” Irby adds. “We’re hoping to bring significant reform to USDA’s commodity checkoff programs.”

Competitive Markets Action and the Organization for Competitive Markets applauded the House of Representatives for passing H.R. 6363, which included a one-year extension of the current farm bill. “We applaud Speaker Mike Johnson and House leadership for swiftly passing the bill by an overwhelming margin in the chamber closest to the American people,” says Marty Irby, president of Competitive Markets Action. “We are grateful to Ag Committee Chair Glenn ‘G.T.’ Thompson for securing an extension of the farm bill through the Fall of 2024.” They also say the maneuver offers ample time and opportunity to get the job done right. “We also hope House and Senate leaders will produce a new farm bill that brings clarity to the marketplace by preventing the nullification of countless state and local agriculture laws that some legislators are seeking to wipe out,” Irby adds. “We’re hoping to bring significant reform to USDA’s commodity checkoff programs.”- NAFB

Groups applaud House passing farm bill extension

An industry analyst says Beyond Meat may need to reach into the financial markets next year to stay in business. Ag Funder News says the firm posted a $70.5 million net loss in the third quarter. 

Net revenues slid again at the plant-based meat company in Q3, dropping eight percent year-over-year and 26 percent versus the prior quarter. Beyond Meat did see positive free cash flow in the third quarter, but the company doesn’t expect to sustain it. Industry analysts are saying that the firm is now in “survival mode” and will need to tap the financial markets in 2024 to stay afloat. 

CEO Ethan Brown says the company anticipated a modest return to growth in the third quarter that did not occur. “We did see pockets of growth, especially in the EU, where we saw double-digit gains in net revenues,” Brown says. “But we are still disappointed with the overall results.”

An industry analyst says Beyond Meat may need to reach into the financial markets next year to stay in business. Ag Funder News says the firm posted a $70.5 million net loss in the third quarter. Net revenues slid again at the plant-based meat company in Q3, dropping eight percent year-over-year and 26 percent versus the prior quarter. Beyond Meat did see positive free cash flow in the third quarter, but the company doesn’t expect to sustain it. Industry analysts are saying that the firm is now in “survival mode” and will need to tap the financial markets in 2024 to stay afloat. CEO Ethan Brown says the company anticipated a modest return to growth in the third quarter that did not occur. “We did see pockets of growth, especially in the EU, where we saw double-digit gains in net revenues,” Brown says. “But we are still disappointed with the overall results.”- NAFB