The USDA will purchase up to $67 million in fresh seafood, fruits, and vegetables from domestic producers to distribute to food banks and nutrition assistance programs across the country.
These purchases are being made through Section 32 of the Agriculture Act of 1935 and will assist producers and communities in need. Fiscal year to date, USDA has provided more than $600 million in purchases, all of which benefit the charitable feeding network.
“These purchases deliver healthy and nutritious American commodities to individuals and families in need,” said Ag Secretary Brooke Rollins. “USDA is proud to support those in need by providing access to the safest and highest quality fresh fruits, vegetables, and seafood in the world.”
USDA’s Agricultural Marketing Service will purchase $20 million in Atlantic Groundfish, $14 million in canned pears, $3 million in sweet cherries, $14 million worth of Great Northern Beans, and $16 million in Pacific Pink Shrimp.
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