
By MATT PIKE
After breaking ground on a $100 million expansion project in May last year, Daily's Premium Meats in St. Joseph on Thursday celebrated the opening of the expansion.
The project expands the Daily's facility to 111,000 square feet, double the size of the previous facility, and allows Daily's Premium Meats to produce 5% of the nation’s bacon in St. Joseph. The facility is a state-of-the-art manufacturing facility which adds new advanced technology to help increase production, including advanced in-line slicing technology as well as even more production monitoring capabilities.
The facility, when fully operational will bring around 150 new jobs in the area with starting wages between $47,000 and $53,00.
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