The Agricultural Safety Awareness Week Program is this week, March 6-10. U.S. Agricultural Safety and Health Centers will join Farm Bureaus across the country to promote ag safety this week with the theme of “Lead the Way in Agriculture.” 

Each day has a different focus, beginning on Monday with Mental Health. 

Preventative Health Care, Safety Culture, Situational Awareness, and Temperature-Related Safety will be the focus Tuesday-Friday, respectively. 

“Keeping everyone safe on America’s farms and ranches is so important,” says American Farm Bureau President Zippy Duvall. “We encourage farmers and ranchers to take the time to make safety a priority during this week and throughout the year.” 

The Agricultural Safety and Awareness Program is part of the Farm Bureau Health and Safety Network of professionals who share an interest in decreasing safety and health risks. Visit the Center’s YouTube channel for new content and fresh ideas about how to stay safe year-round.

The Agricultural Safety Awareness Week Program is this week, March 6-10. U.S. Agricultural Safety and Health Centers will join Farm Bureaus across the country to promote ag safety this week with the theme of “Lead the Way in Agriculture.” Each day has a different focus, beginning on Monday with Mental Health. Preventative Health Care, Safety Culture, Situational Awareness, and Temperature-Related Safety will be the focus Tuesday-Friday, respectively. “Keeping everyone safe on America’s farms and ranches is so important,” says American Farm Bureau President Zippy Duvall. “We encourage farmers and ranchers to take the time to make safety a priority during this week and throughout the year.” The Agricultural Safety and Awareness Program is part of the Farm Bureau Health and Safety Network of professionals who share an interest in decreasing safety and health risks. Visit the Center’s YouTube channel for new content and fresh ideas about how to stay safe year-round.

Ag Safety Awareness Week: “Lead the way in agriculture”

Global food costs moved lower again for the 11th consecutive month. 

The Financial Post says while consumers are still spending more for food, prices are at their lowest level in the last 17 months. 

The UN Food and Agricultural Organization’s Food Price Index dropped 0.6 percent in February, the longest string of lower food prices in 30 years. 

The index averaged 129.8 points last month, dropping from 130.6 in January. Last month’s drop was driven primarily by cooking oils and dairy. The overall index is down 19 percent from a record set last year when Russia’s invasion of Ukraine disrupted grain exports around the world. 

The FAO says sugar prices rose last month, while meat and grains were almost identical to the previous month. The Vegetable Oil Price Index dropped almost five points to 135.9 in February, while the dairy index was down 3.6 points, or 2.7 percent, to 131.3.

Global food costs moved lower again for the 11th consecutive month. The Financial Post says while consumers are still spending more for food, prices are at their lowest level in the last 17 months. The UN Food and Agricultural Organization’s Food Price Index dropped 0.6 percent in February, the longest string of lower food prices in 30 years. The index averaged 129.8 points last month, dropping from 130.6 in January. Last month’s drop was driven primarily by cooking oils and dairy. The overall index is down 19 percent from a record set last year when Russia’s invasion of Ukraine disrupted grain exports around the world. The FAO says sugar prices rose last month, while meat and grains were almost identical to the previous month. The Vegetable Oil Price Index dropped almost five points to 135.9 in February, while the dairy index was down 3.6 points, or 2.7 percent, to 131.3.

Food prices drop for 11th straight month

The Cowgirl Channel made history as the new television network centered around women in western sports officially launched nationwide on DISH Network 269 and Sling TV. Viewers can now watch The Cowgirl Channel 24 hours a day, seven days a week in high definition as part of DISH Network's "America's Top 120 Package" and on SLING's "Heartland Extra Package." 

The Cowgirl Channel is the latest television network operated by parent company Rural Media Group, which also owns The Cowboy Channel and RFD-TV. Five years ago, Rural Media Group launched The Cowboy Channel in response to the demand and growth of western sports. 

Today, The Cowboy Channel is the official network of ProRodeo, home of the National Finals Rodeo, and broadcasts over 600 rodeo performances on the network's linear feed and streaming app. And now, Rural Media Group has expanded its coverage of western sports even further with the launch of The Cowgirl Channel.

The Cowgirl Channel made history as the new television network centered around women in western sports officially launched nationwide on DISH Network 269 and Sling TV. Viewers can now watch The Cowgirl Channel 24 hours a day, seven days a week in high definition as part of DISH Network's "America's Top 120 Package" and on SLING's "Heartland Extra Package." The Cowgirl Channel is the latest television network operated by parent company Rural Media Group, which also owns The Cowboy Channel and RFD-TV. Five years ago, Rural Media Group launched The Cowboy Channel in response to the demand and growth of western sports. Today, The Cowboy Channel is the official network of ProRodeo, home of the National Finals Rodeo, and broadcasts over 600 rodeo performances on the network's linear feed and streaming app. And now, Rural Media Group has expanded its coverage of western sports even further with the launch of The Cowgirl Channel.

Rural Media Group launches the Cowgirl Channel

States seeking year-round E-15 may request an emergency waiver for the 2023 summer driving season. The Environment Protection Agency announced a proposal this week to allow year-round E-15 in states that requested the waiver. However, the proposal delays implementation of the rule until 2024.

 POET Energy spokesperson Joshua Shields says the proposal left unresolved concerns about access to the renewable fuel blend in 2023. Shields adds, “The lack of near-term certainty underscores the urgent need to ensure E15 sales are not interrupted.” Iowa Governor Kim Reynolds responded, “While long overdue, I am thrilled that the EPA has approved our multi-state bipartisan RVP waiver request that will pave the way for year-round E15 and bring certainty to the industry.” 

However, regarding the delay, Reynolds, says, “I look forward to requesting another emergency waiver for this year while at the same time asking the courts to require the Administration to grant our request immediately.”

States seeking year-round E-15 may request an emergency waiver for the 2023 summer driving season. The Environment Protection Agency announced a proposal this week to allow year-round E-15 in states that requested the waiver. However, the proposal delays implementation of the rule until 2024. POET Energy spokesperson Joshua Shields says the proposal left unresolved concerns about access to the renewable fuel blend in 2023. Shields adds, “The lack of near-term certainty underscores the urgent need to ensure E15 sales are not interrupted.” Iowa Governor Kim Reynolds responded, “While long overdue, I am thrilled that the EPA has approved our multi-state bipartisan RVP waiver request that will pave the way for year-round E15 and bring certainty to the industry.” However, regarding the delay, Reynolds, says, “I look forward to requesting another emergency waiver for this year while at the same time asking the courts to require the Administration to grant our request immediately.”

Iowa to request emergency E15 waiver for 2023

The Department of Agriculture Thursday announced L’Tonya Davis as its first Chief Diversity and Inclusion Officer. Davis will lead USDA in its ongoing efforts to improve diversity, equity, inclusion, and accessibility and will oversee the implementation of USDA's first-ever DEIA Strategic Plan. 

Agriculture Secretary Tom Vilsack says, “Davis has demonstrated a strong commitment to hiring and developing a workforce that reflects the rich and diverse tapestry of America.” Davis will work closely with executive leaders, employees, and staff experts to advance and sustain committed leadership and employee engagement for a high-performing and innovative USDA workforce. 

Davis joins USDA after serving in the Food and Drug Administration’s Office of Regulatory Affairs. Establishing the first-ever Chief Diversity and Inclusion Officer role has been a top priority for Secretary Vilsack and Deputy Secretary Jewel Bronaugh, who is stepping down from the department. Bronaugh was the first Black woman and woman of color to serve as Deputy Secretary at USDA.

The Department of Agriculture Thursday announced L’Tonya Davis as its first Chief Diversity and Inclusion Officer. Davis will lead USDA in its ongoing efforts to improve diversity, equity, inclusion, and accessibility and will oversee the implementation of USDA's first-ever DEIA Strategic Plan. Agriculture Secretary Tom Vilsack says, “Davis has demonstrated a strong commitment to hiring and developing a workforce that reflects the rich and diverse tapestry of America.” Davis will work closely with executive leaders, employees, and staff experts to advance and sustain committed leadership and employee engagement for a high-performing and innovative USDA workforce. Davis joins USDA after serving in the Food and Drug Administration’s Office of Regulatory Affairs. Establishing the first-ever Chief Diversity and Inclusion Officer role has been a top priority for Secretary Vilsack and Deputy Secretary Jewel Bronaugh, who is stepping down from the department. Bronaugh was the first Black woman and woman of color to serve as Deputy Secretary at USDA.

USDA announces first permanent chief diversity and inclusion officer

The National Cattlemen’s Beef Association is calling on Secretary of Agriculture Tom Vilsack to immediately halt U.S. beef imports from Brazil. 

The announcement comes as Brazil reported another atypical case of bovine spongiform encephalopathy to the World Animal Organization for Animal Health last week. 

That report indicated 35 days elapsed between when the case was first identified and the date it was confirmed. 

NCBA president Todd Wilkinson says, “We have seen Brazil repeatedly fail to meet the 24-hour requirement for reporting of animal diseases.” Wilkinson adds, “We expect USDA to keep the border closed to Brazil until they can demonstrate that they are willing and able to play by the trade rules that govern all other nations.” 

NCBA sent a letter to USDA, demanding immediate action on this issue. NCBA also supports bipartisan Senate legislation to suspend Brazilian beef imports pending a review of Brazil's standards.

The National Cattlemen’s Beef Association is calling on Secretary of Agriculture Tom Vilsack to immediately halt U.S. beef imports from Brazil. The announcement comes as Brazil reported another atypical case of bovine spongiform encephalopathy to the World Animal Organization for Animal Health last week. That report indicated 35 days elapsed between when the case was first identified and the date it was confirmed. NCBA president Todd Wilkinson says, “We have seen Brazil repeatedly fail to meet the 24-hour requirement for reporting of animal diseases.” Wilkinson adds, “We expect USDA to keep the border closed to Brazil until they can demonstrate that they are willing and able to play by the trade rules that govern all other nations.” NCBA sent a letter to USDA, demanding immediate action on this issue. NCBA also supports bipartisan Senate legislation to suspend Brazilian beef imports pending a review of Brazil's standards.

NCBA calls again for immediate halt to Brazilian beef imports

The Environmental Protection Agency Wednesday announced a proposed rule paving the way for year-round E-15 as a group of state governors requested. 

The proposal would allow states to remove the 1-psi volatility waiver for gasoline-ethanol blends containing ten percent ethanol in their states. 

EPA proposes removing the 1-psi waiver in Illinois, Iowa, Minnesota, Missouri, Nebraska, Ohio, South Dakota, and Wisconsin. 

EPA proposes an effective date for all states of April 28, 2024. Biofuel groups, however, criticized the implementation date of the proposal. Growth Energy CEO Emily Skor responded, “First and foremost, we need E15 in 2023 so consumers can save money every time they fuel up at the pump.” 

The National Corn Growers Association supports the governors’ plan and expressed serious concern over the one-year delay in implementation and the market uncertainty the delay creates for E15 in 2023. NCGA President Tom Haag says, “These governors did the right thing, but EPA’s proposal delays this solution.”

The Environmental Protection Agency Wednesday announced a proposed rule paving the way for year-round E-15 as a group of state governors requested. The proposal would allow states to remove the 1-psi volatility waiver for gasoline-ethanol blends containing ten percent ethanol in their states. EPA proposes removing the 1-psi waiver in Illinois, Iowa, Minnesota, Missouri, Nebraska, Ohio, South Dakota, and Wisconsin. EPA proposes an effective date for all states of April 28, 2024. Biofuel groups, however, criticized the implementation date of the proposal. Growth Energy CEO Emily Skor responded, “First and foremost, we need E15 in 2023 so consumers can save money every time they fuel up at the pump.” The National Corn Growers Association supports the governors’ plan and expressed serious concern over the one-year delay in implementation and the market uncertainty the delay creates for E15 in 2023. NCGA President Tom Haag says, “These governors did the right thing, but EPA’s proposal delays this solution.”

EPA proposes removal of gasoline volatility waiver for select states

The 2023 World Pork Expo returns to the Iowa State Fairgrounds in Des Moines, Iowa, from June 7 through 9. 

This year marks the 35th anniversary of the annual event focusing on education, innovation and networking within the pork industry. 

National Pork Producers Council Board President Terry Wolters says, "We're looking forward to celebrating the event's history while continuing to look ahead at the progress the industry continues to make." 

The event has grown significantly over the last three and a half decades to become the world's largest pork-specific trade show. Last year, more than 10,000 pork producers and ag professionals representing over 400 companies worldwide participated. 

This year's event is expected to draw even more industry insiders to the more than 300,000 square feet of exhibit space. Registration information will soon be available on worldpork.org for those who plan to attend the 2023 World Pork Expo, June 7-9.

The 2023 World Pork Expo returns to the Iowa State Fairgrounds in Des Moines, Iowa, from June 7 through 9. This year marks the 35th anniversary of the annual event focusing on education, innovation and networking within the pork industry. National Pork Producers Council Board President Terry Wolters says, "We're looking forward to celebrating the event's history while continuing to look ahead at the progress the industry continues to make." The event has grown significantly over the last three and a half decades to become the world's largest pork-specific trade show. Last year, more than 10,000 pork producers and ag professionals representing over 400 companies worldwide participated. This year's event is expected to draw even more industry insiders to the more than 300,000 square feet of exhibit space. Registration information will soon be available on worldpork.org for those who plan to attend the 2023 World Pork Expo, June 7-9.

World Pork Expo set for milestone 35th anniversary celebration

Adding low-cost ethanol to the nation's gasoline supply improves energy security and saves the average American household more than $750 annually. 

That's according to a new study by energy economists from the University of California-Berkeley. 

The analysis concluded that "adding ethanol to gasoline decreases the price paid by U.S. drivers at the pump." 

The researchers estimate the average discount per gallon to be $0.77 between 2019 and 2022, reaching a total savings of $95.1 billion annually for U.S. consumers. The authors of the study attribute much of this benefit to the Renewable Fuel Standard. 

Renewable Fuels Association President and CEO Geoff Cooper said the study's results come at a critical time for U.S. policymakers. 

Cooper says, "American consumers would be paying much higher prices at the pump if not for the inclusion of more than 14 billion gallons of low-cost, low-carbon ethanol in our nation's gasoline supply each year," RFA commissioned the new study.

Adding low-cost ethanol to the nation's gasoline supply improves energy security and saves the average American household more than $750 annually. That's according to a new study by energy economists from the University of California-Berkeley. The analysis concluded that "adding ethanol to gasoline decreases the price paid by U.S. drivers at the pump." The researchers estimate the average discount per gallon to be $0.77 between 2019 and 2022, reaching a total savings of $95.1 billion annually for U.S. consumers. The authors of the study attribute much of this benefit to the Renewable Fuel Standard. Renewable Fuels Association President and CEO Geoff Cooper said the study's results come at a critical time for U.S. policymakers. Cooper says, "American consumers would be paying much higher prices at the pump if not for the inclusion of more than 14 billion gallons of low-cost, low-carbon ethanol in our nation's gasoline supply each year," RFA commissioned the new study.

Study: Ethanol cuts gas price by 77 cents per gallon

The American Farm Bureau Federation, in partnership with Farm Credit, is seeking entrepreneurs to apply online for the 2024 Farm Bureau Ag Innovation Challenge. 

Now in its 10th year, the national business competition showcases U.S. startup companies developing innovative solutions to challenges faced by America's farmers, ranchers and rural communities. 

Farm Bureau is offering $165,000 in startup funds throughout the course of the competition, which will culminate in the top 10 semi-finalists competing in a live pitch competition in front of Farm Bureau members, investors and industry representatives at the AFBF Convention in January 2024 in Salt Lake City, Utah. 

AFBF President Zippy Duvall says, "We're pleased to recognize startup companies that provide solutions to problems facing rural America and support farmers." 

Applications remain open through May 12, and the ten semi-finalist teams will be announced September 12. Each semi-finalist team will compete to advance to the final round of four teams. Find more information at fb.org/challenge.

The American Farm Bureau Federation, in partnership with Farm Credit, is seeking entrepreneurs to apply online for the 2024 Farm Bureau Ag Innovation Challenge. Now in its 10th year, the national business competition showcases U.S. startup companies developing innovative solutions to challenges faced by America's farmers, ranchers and rural communities. Farm Bureau is offering $165,000 in startup funds throughout the course of the competition, which will culminate in the top 10 semi-finalists competing in a live pitch competition in front of Farm Bureau members, investors and industry representatives at the AFBF Convention in January 2024 in Salt Lake City, Utah. AFBF President Zippy Duvall says, "We're pleased to recognize startup companies that provide solutions to problems facing rural America and support farmers." Applications remain open through May 12, and the ten semi-finalist teams will be announced September 12. Each semi-finalist team will compete to advance to the final round of four teams. Find more information at fb.org/challenge.

Farm Bureau accepting Ag Innovation Challenge applications

Data from USDA’s Economic Research Service shows food away from home spending varied during the first year of the COVID-19 pandemic. 

In April 2020, spending at full-service restaurants declined 71 percent compared with April 2019. 

Spending at fast-food restaurants fell 32 percent, and spending at all other food-away-from-home establishments dropped 41 percent over the same period. 

Full-service restaurants typically offer food and alcohol to seated customers, which was hard to provide during the pandemic. However, the limited physical interaction with customers made it easier for fast-food establishments to adapt to COVID-19 restrictions, and by the second half of 2020, they managed to recover to pre-pandemic spending levels. 

Despite efforts by many full-service restaurants to expand takeout and delivery services, these outlets took slightly longer to bounce back, and returned to pre-pandemic spending in March 2021. 

By December 2021, both full-service and limited-service restaurant spending had fully recovered and were each about 10 percent higher than in December 2019.

Data from USDA’s Economic Research Service shows food away from home spending varied during the first year of the COVID-19 pandemic. In April 2020, spending at full-service restaurants declined 71 percent compared with April 2019. Spending at fast-food restaurants fell 32 percent, and spending at all other food-away-from-home establishments dropped 41 percent over the same period. Full-service restaurants typically offer food and alcohol to seated customers, which was hard to provide during the pandemic. However, the limited physical interaction with customers made it easier for fast-food establishments to adapt to COVID-19 restrictions, and by the second half of 2020, they managed to recover to pre-pandemic spending levels. Despite efforts by many full-service restaurants to expand takeout and delivery services, these outlets took slightly longer to bounce back, and returned to pre-pandemic spending in March 2021. By December 2021, both full-service and limited-service restaurant spending had fully recovered and were each about 10 percent higher than in December 2019.

Pandemic food away from home spending varied

Nathan Simington, a Commissioner for the Federal Communications Commission, spoke out on the continued importance of AM radio to public safety. 

He says the issue of continuing to include AM radios in electric vehicles deserves urgent attention. 

“As electric vehicle adoption increases, we must not leave behind those in rural areas who depend on radio for their news and alerts,” Simington says. 

He points out that growing up in rural Saskatchewan was like living in a connectivity desert. “Back then, like now, radio was essential for staying connected,” he says. 

“While some things have changed, not enough has changed to eliminate the need for radio, and the situation is similar in the United States.” 

He also believes the FCC has a duty to make clear how valuable AM radio is to its listeners. “Further, we should be good stewards of the AM radio band,” he says. “That includes safeguarding AM radio reception.” &nbsp;

Nathan Simington, a Commissioner for the Federal Communications Commission, spoke out on the continued importance of AM radio to public safety. He says the issue of continuing to include AM radios in electric vehicles deserves urgent attention. “As electric vehicle adoption increases, we must not leave behind those in rural areas who depend on radio for their news and alerts,” Simington says. He points out that growing up in rural Saskatchewan was like living in a connectivity desert. “Back then, like now, radio was essential for staying connected,” he says. “While some things have changed, not enough has changed to eliminate the need for radio, and the situation is similar in the United States.” He also believes the FCC has a duty to make clear how valuable AM radio is to its listeners. “Further, we should be good stewards of the AM radio band,” he says. “That includes safeguarding AM radio reception.” &nbsp;

FCC Commissioner speaks out on the importance of AM Radio in EVs

The National Association of Conservation Districts released policy recommendations for the upcoming 2023 Farm Bill. 

The NACD’s Farm Bill Task Force has convened more than a dozen times to come up with recommendations that were recently approved by the NACD Board of Directors. 

Their most important priority is for Congress to keep conservation investments provided by the Inflation Reduction Act in the farm bill conservation programs. 

This request is critical to addressing the high unmet demand for NRCS conservation programs, which only serve about one in every three eligible producers. 

To support locally-led conservation efforts, the recommendations also push back against one-size-fits-all policies, the addition of national carve-outs within programs, and limitations on conservation practices. 

“We will continue to work with a wide range of stakeholders and lawmakers on both sides of the aisle to develop an inclusive farm bill that provides strong support for conservation,” says NACD President Kim LaFleur.

The National Association of Conservation Districts released policy recommendations for the upcoming 2023 Farm Bill. The NACD’s Farm Bill Task Force has convened more than a dozen times to come up with recommendations that were recently approved by the NACD Board of Directors. Their most important priority is for Congress to keep conservation investments provided by the Inflation Reduction Act in the farm bill conservation programs. This request is critical to addressing the high unmet demand for NRCS conservation programs, which only serve about one in every three eligible producers. To support locally-led conservation efforts, the recommendations also push back against one-size-fits-all policies, the addition of national carve-outs within programs, and limitations on conservation practices. “We will continue to work with a wide range of stakeholders and lawmakers on both sides of the aisle to develop an inclusive farm bill that provides strong support for conservation,” says NACD President Kim LaFleur.

NACD releases 2023 Farm Bill recommendations

Farmers are adopting precision technologies at different rates. 

A USDA report says the largest farms are adopting auto-steer guidance technology at significantly higher rates. 

After sorting farms into five equally-sized groups, the agency found that among farmers who were growing corn in 2016, 73 percent of farms in the largest category adopted guidance at the highest rates. 

The rates were similar for the largest farms growing other commodities in later years: 82 percent of the largest winter wheat farms in 2017, 68 percent of the largest soybean farms in 2018, and 67 percent of the largest cotton farms in 2019. 

Adoption rates were smaller among the smallest farms in the country: 10 percent of the smallest corn farms in 2016, 11 percent of the smallest soybean farms in 2018, and seven percent of the smallest winter wheat farms in 2017. However, fifty percent of the smallest cotton farms have adopted the technology.

Farmers are adopting precision technologies at different rates. A USDA report says the largest farms are adopting auto-steer guidance technology at significantly higher rates. After sorting farms into five equally-sized groups, the agency found that among farmers who were growing corn in 2016, 73 percent of farms in the largest category adopted guidance at the highest rates. The rates were similar for the largest farms growing other commodities in later years: 82 percent of the largest winter wheat farms in 2017, 68 percent of the largest soybean farms in 2018, and 67 percent of the largest cotton farms in 2019. Adoption rates were smaller among the smallest farms in the country: 10 percent of the smallest corn farms in 2016, 11 percent of the smallest soybean farms in 2018, and seven percent of the smallest winter wheat farms in 2017. However, fifty percent of the smallest cotton farms have adopted the technology.

USDA report says farmers adopting Precision Ag at different rates

A report produced by the Farm Journal Foundation and the Chicago Council on Global Affairs says the U.S. needs to increase support for agricultural research and development in the next farm bill. The support would help make sure that farmers can keep feeding the world despite the challenges faced by agriculture. 

New innovations generated from agricultural research at land-grant universities and other public sector institutions can help increase farm productivity and economic growth. Despite that, public investment in agricultural R and D has declined in recent years. 

The report says the 2023 farm bill is an opportunity to increase funding for agricultural R and D and ensure the U.S. is prepared for the challenges ahead. The USDA’s Economic Research Service says ag research provides one of the highest returns of any public research investment, generating $20 on average for every $1 spent. Public investment is needed to complement private-sector spending. &nbsp;

A report produced by the Farm Journal Foundation and the Chicago Council on Global Affairs says the U.S. needs to increase support for agricultural research and development in the next farm bill. The support would help make sure that farmers can keep feeding the world despite the challenges faced by agriculture. New innovations generated from agricultural research at land-grant universities and other public sector institutions can help increase farm productivity and economic growth. Despite that, public investment in agricultural R and D has declined in recent years. The report says the 2023 farm bill is an opportunity to increase funding for agricultural R and D and ensure the U.S. is prepared for the challenges ahead. The USDA’s Economic Research Service says ag research provides one of the highest returns of any public research investment, generating $20 on average for every $1 spent. Public investment is needed to complement private-sector spending. &nbsp;

Report says farm bill should prioritize ag research

The price of eggs is projected to fall dramatically after reaching record-high levels over several months. The USDA says those prices should fall back to typical levels this year, provided the U.S. doesn’t see a rebound in highly pathogenic avian influenza cases in 2023.

 The Bureau of Labor Statistics says the price of eggs in January was $4.80 a dozen, 150 percent higher than in January of last year. USDA Chief Economist Seth Meyer told the Ag Outlook Forum attendees that wholesale egg prices will drop almost 27 percent in 2023. 

The agency says the high price of eggs is driven by the historic level of avian flu outbreaks that have killed more than 58 million backyard and commercial chickens and turkeys since last February. The agency says egg production will increase four percent this year to 9.4 billion dozen as the number of egg-laying chickens will also rebound from 2022.

The price of eggs is projected to fall dramatically after reaching record-high levels over several months. The USDA says those prices should fall back to typical levels this year, provided the U.S. doesn’t see a rebound in highly pathogenic avian influenza cases in 2023. The Bureau of Labor Statistics says the price of eggs in January was $4.80 a dozen, 150 percent higher than in January of last year. USDA Chief Economist Seth Meyer told the Ag Outlook Forum attendees that wholesale egg prices will drop almost 27 percent in 2023. The agency says the high price of eggs is driven by the historic level of avian flu outbreaks that have killed more than 58 million backyard and commercial chickens and turkeys since last February. The agency says egg production will increase four percent this year to 9.4 billion dozen as the number of egg-laying chickens will also rebound from 2022.

Egg prices are projected to drop 30 percent this year

The White House announced actions intended to hold Russia accountable for invading Ukraine. U.S. Trade Representative Katherine Tai says as part of that effort, President Biden announced additional tariff increases on a variety of goods from Russia worth approximately $2.8 billion. 

The president raised tariffs on most metal and metal products, doubling them from 35 to 70 percent and targeting a crucial revenue-generating sector of the Russian economy. He also increased tariffs on additional Russian products to 35 percent, including chemicals and minerals. 

These moves are complemented by tariff increases on Russian aluminum. “These actions are carefully calibrated to put economic pressure on Russia while minimizing costs to U.S. consumers,” says Tai. “As the president recently said in Poland, the United States and our Allies and partners will hold accountable those who are responsible for the war.” She also says those actions demonstrate the U.S. resolve in doing precisely that.

The White House announced actions intended to hold Russia accountable for invading Ukraine. U.S. Trade Representative Katherine Tai says as part of that effort, President Biden announced additional tariff increases on a variety of goods from Russia worth approximately $2.8 billion. The president raised tariffs on most metal and metal products, doubling them from 35 to 70 percent and targeting a crucial revenue-generating sector of the Russian economy. He also increased tariffs on additional Russian products to 35 percent, including chemicals and minerals. These moves are complemented by tariff increases on Russian aluminum. “These actions are carefully calibrated to put economic pressure on Russia while minimizing costs to U.S. consumers,” says Tai. “As the president recently said in Poland, the United States and our Allies and partners will hold accountable those who are responsible for the war.” She also says those actions demonstrate the U.S. resolve in doing precisely that.

U.S. imposes higher tariffs on Russian imports

Brazil’s agriculture and livestock ministry says beef exports to China are temporarily on hold after a case of mad cow disease was confirmed in one of the northern states called Para. 

Reuters says the suspension is part of an animal health agreement made between the two countries and likely won’t last long. However, it is a hit to the bottom line for the country’s farmers as China is the top destination for Brazil’s beef exports. Minister Carlos Favaro says, “All measures are being taken immediately at each stage of the investigation, and the matter is being handled with total transparency to guarantee Brazilian and global consumers the recognized quality of our meat.” 

The ag ministry also says, “The symptomology indicates that it is the atypical form of the disease, which appears spontaneously in nature, causing no risk of dissemination to the herd and human beings.” Para’s agricultural defense agency confirmed the disease case.

Brazil’s agriculture and livestock ministry says beef exports to China are temporarily on hold after a case of mad cow disease was confirmed in one of the northern states called Para. Reuters says the suspension is part of an animal health agreement made between the two countries and likely won’t last long. However, it is a hit to the bottom line for the country’s farmers as China is the top destination for Brazil’s beef exports. Minister Carlos Favaro says, “All measures are being taken immediately at each stage of the investigation, and the matter is being handled with total transparency to guarantee Brazilian and global consumers the recognized quality of our meat.” The ag ministry also says, “The symptomology indicates that it is the atypical form of the disease, which appears spontaneously in nature, causing no risk of dissemination to the herd and human beings.” Para’s agricultural defense agency confirmed the disease case.

Mad Cow Disease found in Brazil

Food giant Dole says it recently was hit by a cyberattack that was determined to be ransomware. Industrial Cyber says the attack disrupted the company’s operations and resulted in the temporary shutdown of production plants. It temporarily halted the company’s food shipments to stores. 

A company news release says upon learning of the incident, Dole moved quickly to contain the threat and engaged leading third-party cybersecurity experts who’ve been working with Dole’s internal teams to secure the company’s systems. An internal memo on February 10 told employees that “Dole Food Company is in the midst of a cyber-attack and has subsequently shut down our systems throughout North America.” 

Two grocery stores in Texas and Mexico contacted by CNN said they hadn’t been able to stock Dole salad kits on their shelves for days. Dole didn’t go into detail about the ransomware hackers’ attack methods but did say the company contacted law enforcement.

Food giant Dole says it recently was hit by a cyberattack that was determined to be ransomware. Industrial Cyber says the attack disrupted the company’s operations and resulted in the temporary shutdown of production plants. It temporarily halted the company’s food shipments to stores. A company news release says upon learning of the incident, Dole moved quickly to contain the threat and engaged leading third-party cybersecurity experts who’ve been working with Dole’s internal teams to secure the company’s systems. An internal memo on February 10 told employees that “Dole Food Company is in the midst of a cyber-attack and has subsequently shut down our systems throughout North America.” Two grocery stores in Texas and Mexico contacted by CNN said they hadn’t been able to stock Dole salad kits on their shelves for days. Dole didn’t go into detail about the ransomware hackers’ attack methods but did say the company contacted law enforcement.

Cyberattack temporarily shuts down Dole production

A new study funded in part by United Egg Producers and the United Egg Association shows the transition to cage-free eggs will increase costs and reduce profits. It also shows that producers may not be able to make the 2026 deadline. 

The study says, “Conversion from conventional to cage-free housing is costly for both egg producers and final consumers.” There remains a lot of uncertainty about the extent to which egg producers will be willing and able to continue transitioning to cage-free housing at a rate commensurate with retailers’ cage-free pledges. Roughly 55 percent of consumers surveyed for the study are motivated by price and don’t discriminate between cage and cage-free eggs. 

Producers surveyed also reveal higher costs and labor requirements associated with cage-free production. Producers are also experiencing challenges in getting financing to convert or build cage-free facilities without longer-term commitments from retailers, particularly as interest rates continue climbing higher.

A new study funded in part by United Egg Producers and the United Egg Association shows the transition to cage-free eggs will increase costs and reduce profits. It also shows that producers may not be able to make the 2026 deadline. The study says, “Conversion from conventional to cage-free housing is costly for both egg producers and final consumers.” There remains a lot of uncertainty about the extent to which egg producers will be willing and able to continue transitioning to cage-free housing at a rate commensurate with retailers’ cage-free pledges. Roughly 55 percent of consumers surveyed for the study are motivated by price and don’t discriminate between cage and cage-free eggs. Producers surveyed also reveal higher costs and labor requirements associated with cage-free production. Producers are also experiencing challenges in getting financing to convert or build cage-free facilities without longer-term commitments from retailers, particularly as interest rates continue climbing higher.

Study shows transition to cage-free eggs comes with problems

A new survey finds consumers expect to pay more for groceries this year. Progressive Grocer reports the 2023 KPMG Winter Consumer Pulse Survey shows consumers anticipate increased prices, but are looking for ways to save money. 

The Survey shows consumers expect a 15 percent increase in grocery spending this year. 

Meanwhile, 56 percent of consumers plan to spend more on groceries this year, while nine percent plan to spend less. 

Consumers cite inflation, an increased tendency to eat at home, larger household sizes and dietary changes as reasons for spending changes. KMPG research also finds 38 percent of consumers plan to pay more for restaurant meals this year, a two percent increase from last year. 

However, 35 percent of consumers say they plan to spend less on purchases made online this year, yet nearly half of the respondents reported an average increase in household income of 15 percent.

A new survey finds consumers expect to pay more for groceries this year. Progressive Grocer reports the 2023 KPMG Winter Consumer Pulse Survey shows consumers anticipate increased prices, but are looking for ways to save money. The Survey shows consumers expect a 15 percent increase in grocery spending this year. Meanwhile, 56 percent of consumers plan to spend more on groceries this year, while nine percent plan to spend less. Consumers cite inflation, an increased tendency to eat at home, larger household sizes and dietary changes as reasons for spending changes. KMPG research also finds 38 percent of consumers plan to pay more for restaurant meals this year, a two percent increase from last year. However, 35 percent of consumers say they plan to spend less on purchases made online this year, yet nearly half of the respondents reported an average increase in household income of 15 percent.

Consumers expect to pay more for groceries

The Department of Agriculture this week announced a $59 million investment to increase independent meat and poultry processing capacity. 

The funding also seeks to expand market opportunities for farmers and create jobs in rural areas. 

The investment is part of the Biden administration's Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain. 

The action plan dedicates resources to expand independent processing capacity. Agriculture Secretary Tom Vilsack says, "USDA will continue to work tirelessly to give farmers and ranchers a fair chance to compete in the marketplace, which in turn helps lower food costs for the American people." 

USDA is providing the $59 million in grants to five independent processors under the Meat and Poultry Processing Expansion Program. The funding will help build new processing plants, create hundreds of jobs, give local producers and entrepreneurs more options and business opportunities, and give consumers more options at the grocery store.

The Department of Agriculture this week announced a $59 million investment to increase independent meat and poultry processing capacity. The funding also seeks to expand market opportunities for farmers and create jobs in rural areas. The investment is part of the Biden administration's Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain. The action plan dedicates resources to expand independent processing capacity. Agriculture Secretary Tom Vilsack says, "USDA will continue to work tirelessly to give farmers and ranchers a fair chance to compete in the marketplace, which in turn helps lower food costs for the American people." USDA is providing the $59 million in grants to five independent processors under the Meat and Poultry Processing Expansion Program. The funding will help build new processing plants, create hundreds of jobs, give local producers and entrepreneurs more options and business opportunities, and give consumers more options at the grocery store.

USDA announces $59 million investment in meat processing capacity

The National Corn Growers Association Wednesday announced Neil Caskey as its new CEO. 

Caskey, who serves as NCGA's vice president of communications, will begin the role of CEO Monday, February 27. 

NCGA President Tom Haag says, "Neil's experience in agriculture is extensive, and he is well known as someone who gets the job done well." 

Caskey has served as NCGA's vice president of communications and industry relations for over four years and spent over a decade promoting agricultural issues as executive vice president at OBP Agency. His professional background also includes work for the American Soybean Association and as a legislative aide for a U.S. member of Congress. 

Caskey says, "It is quite an honor to lead an organization that I care so much about." Caskey holds a B.A. in political science from the University of Missouri-Columbia and an MBA from Webster University. Former CEO, Jon Doggett, left NCGA at the end of last year.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/2/1677168263167.jpeg" alt="Photo Courtesy of NCGA" />
 <figcaption>Photo Courtesy of NCGA</figcaption>
 </figure>The National Corn Growers Association Wednesday announced Neil Caskey as its new CEO. Caskey, who serves as NCGA's vice president of communications, will begin the role of CEO Monday, February 27. NCGA President Tom Haag says, "Neil's experience in agriculture is extensive, and he is well known as someone who gets the job done well." Caskey has served as NCGA's vice president of communications and industry relations for over four years and spent over a decade promoting agricultural issues as executive vice president at OBP Agency. His professional background also includes work for the American Soybean Association and as a legislative aide for a U.S. member of Congress. Caskey says, "It is quite an honor to lead an organization that I care so much about." Caskey holds a B.A. in political science from the University of Missouri-Columbia and an MBA from Webster University. Former CEO, Jon Doggett, left NCGA at the end of last year.

NCGA announces Caskey as CEO

Since the highs of 2021, freight prices have dropped to lows not seen since June 2020, according to a recent analysis by U.S. Wheat Associates. 

Coupled with a recent break in wheat prices, decreased ocean freight costs have helped turn the tides back in the importers' favor. 

The Baltic Index price chart of dry bulk freight rates shows the impact on rates from the Russian invasion of Ukraine. 

On February 6, the Baltic Dry Index hit 621, a level not seen since June 2020. The index has fallen 88 percent from its peak in October 2021. In recent years, dry bulk freight and Chinese economic growth have become interconnected. 

Vessel supply and demand, port congestion, oil prices, and the ongoing supply chain disruptions will continue to impact the market as economies normalize post-COVID. However, China remains in the driver's seat of global freight, according to U.S. Wheat Associates. The resilience of the Chinese economy will be put to the test as economic activity increases post-COVID.

Since the highs of 2021, freight prices have dropped to lows not seen since June 2020, according to a recent analysis by U.S. Wheat Associates. Coupled with a recent break in wheat prices, decreased ocean freight costs have helped turn the tides back in the importers' favor. The Baltic Index price chart of dry bulk freight rates shows the impact on rates from the Russian invasion of Ukraine. On February 6, the Baltic Dry Index hit 621, a level not seen since June 2020. The index has fallen 88 percent from its peak in October 2021. In recent years, dry bulk freight and Chinese economic growth have become interconnected. Vessel supply and demand, port congestion, oil prices, and the ongoing supply chain disruptions will continue to impact the market as economies normalize post-COVID. However, China remains in the driver's seat of global freight, according to U.S. Wheat Associates. The resilience of the Chinese economy will be put to the test as economic activity increases post-COVID.

Ocean freight rates revert to pandemic lows

Production and consumption of ethanol as a transportation fuel grew significantly over the last three decades in the United States before plateauing in recent years. 

The ethanol share of finished motor gasoline has moved concurrently with consumption, leveling off near ten percent in 2022. 

Steps taken in the spring of 2020 to combat the spread of COVID-19, such as increased remote work and school, and other social distancing efforts, resulted in sharp declines in a variety of ethanol market metrics. 

For example, from 2017–19, U.S. ethanol production averaged 1.33 billion gallons per month, while consumption averaged 1.18 billion gallons per month. 

During the pandemic lows, these values fell by 46 percent and nearly 40 percent, respectively, causing the ethanol share of finished motor gasoline to decline to nine percent. More recently, estimates for all three figures have largely recovered and leveled off. 

However, adoption of hybrid and electric vehicles is expected to put downward pressure on gasoline consumption and dampen prospects for renewed growth in fuel ethanol demand.

Production and consumption of ethanol as a transportation fuel grew significantly over the last three decades in the United States before plateauing in recent years. The ethanol share of finished motor gasoline has moved concurrently with consumption, leveling off near ten percent in 2022. Steps taken in the spring of 2020 to combat the spread of COVID-19, such as increased remote work and school, and other social distancing efforts, resulted in sharp declines in a variety of ethanol market metrics. For example, from 2017–19, U.S. ethanol production averaged 1.33 billion gallons per month, while consumption averaged 1.18 billion gallons per month. During the pandemic lows, these values fell by 46 percent and nearly 40 percent, respectively, causing the ethanol share of finished motor gasoline to decline to nine percent. More recently, estimates for all three figures have largely recovered and leveled off. However, adoption of hybrid and electric vehicles is expected to put downward pressure on gasoline consumption and dampen prospects for renewed growth in fuel ethanol demand.